YOUR NEW OLD FAVOURITE
LOCAL CRAFT BEERS, LIVE MUSIC, & HOME-GROWN EATS
Welcome to your new old favourite neighbourhood taphouse, located in the beautiful Cowichan Valley.
Fostering community and connections, served with a side of local craft brews and delicious home-grown eats.
Daily Happy Hours
Catch Every Game
Year-Round Patio
Dine-In or Take-Out
Group Reservations
Kids allowed until 10 PM
OUR MENU
Deep-fried, crispy tempura onion rings served with our house-made chipotle aioli dip
Basket of crispy-coated potato wedges served with ketchup to dip
Deep-fried sweet potato chips with house-made creamy cilantro dip
Deep-fried tri-coloured tortilla chips topped with nacho cheese, pico de gallo and refried beans; served with sour cream and house-made salsa
Deep-fried, crispy calamari with red onions and parsley; served with house-made tzatziki
A pound of chicken wings deep-fried and tossed in your choice of house hot sauce, teriyaki, zesty dijon, sweet Thai chili, lemon pepper, spicy sea salt or house honey barbecue
Slow-roasted beef riblets done in your choice of house hot, teriyaki, zesty dijon, honey barbecue or spicy sea salt
Three slider buns loaded with pulled pork, house-made honey barbecue, and mango salsa
Toasted baguette with mozzarella and pico de gallo, finished with balsamic glaze, Parmesan cheese and basil
ADD CHICKEN $6
A house blend of cheeses, smoked bacon bits, fresh garlic and rosemary, baked until golden, and topped with our pico de gallo; served with tortilla chips
HOUSE-MADE GUACAMOLE $3
PADANO PARM DIP $2
CHIPOTLE AIOLI $1
ROASTED GARLIC AIOLI $1
CILANTRO DIP $3
GRAVY $3
Tuscan lettuce blend, roasted beets, mandarin oranges, feta cheese and toasted walnuts in our maple balsamic dressing
Romaine, double-smoked bacon, warm roasted chicken breast, soft-cooked egg and grape tomatoes tossed with house-made Padano dressing
Romaine, cilantro lime vinaigrette, dates, feta, corn and black beans topped with crispy tortilla chips and Cajun chicken brest
SHRIMP $6
OR SALMON $8
Please ask your server for daily soup specials
Creamy house-made chowder with mixed fresh seafood, bacon and potatoes
1 PIECE $1.5
2 PIECES $3
House-made pizza sauce topped with spinach, mushrooms, mozzarella and Parmesan cheese, finished with fresh garlic oil
Garlic-oiled crust, dill pickles, bacon and mozzarella cheese finished with red onions, chilli flakes and a drizzle of Padano Parmesan dressing
House-made pizza sauce, spicy capicollo, bacon, marinated roasted red peppers, mushrooms and mozzarella, finished with fresh basil
Please ask about our current feature pizza
Mussels steamed with locally-crafted Merridale cider cream sauce, bacon and onions; served with toasted garlic-buttered baguette
Warm sushi rice, pickled carrots, cucumbers, avocado and green onions finished with spicy mayo, crispy wontons and black sesame seeds; served with marinated Yellowfin Tuna
SUBSTITUTE SALMON $2
Bacon and cavatappi pasta tossed in our house-made cheese sauce, topped with panko and served with your choice of Cajun chicken or spicy ground beef
House-made vodka rose sauce with locally-made Italian pork sausage, spinach and egg noodles topped with Parmesan cheese
Slow-roasted Canadian Butcher’s Block prime rib on a ciabatta bun with Swiss cheese, caramelized onions, mushrooms and horseradish mayo; served with house au jus
House-made beef burger and bison burger on a brioche bun with bacon, cheddar cheese, our signature burger mayo, pickles, lettuce, tomato and red onion
House-made beef and bison burger, four strips of bacon, over-easy fried egg, cheddar cheese, fried shallots, lettuce and our chipotle mayo on a brioche bun
Over easy egg, cheddar cheese, bacon, tomato, avocado, mayo and lettuce on a brioche bun
Nacho chip-breaded chicken strips with cilantro lime dressing, sour cream, lettuce, pico de gallo, and nacho cheese served on a brioche bun
Cajun chicken breast, smoky bacon, Swiss cheese, lettuce and tomato on a brioche bun with our house-made Padano Parmesan dressing
Chicken breast, red pepper jelly, double cream brie cheese, lettuce, tomato, red onion and roasted garlic aioli on a brioche bun
Pan-seared halibut fillet with tartar sauce, pickles and crispy coleslaw on a brioche bun
Black bean, quinoa and corn burger patty with Moroccan spices, lettuce, tomato, onion, feta cheese and roasted garlic aioli on a brioche bun
SERVED WITH CHOICE OF POTATO WEDGES, SOUP, BEET SALAD OR CAESAR OR UPGRADE TO...
CAESAR SALAD $2
MAC & CHEESE $2
ONION RINGS $2
SEAFOOD CHOWDER $2
ADD GRAVY $3
SUB GLUTEN FREE BUN $1
Beer-battered, locally-caught rock cod, fried to perfection and served with potato wedges, creamy coleslaw, lemon and house-made tartar sauce
Blackened cod fillet topped with avocado salsa and served with mango coulis, mashed potatoes and seasonal vegetables
St. Louis-style braised baby back pork riblets in house-made honey barbecue sauce, served with creamy coleslaw and mashed potatoes
Sliced beef brisket, slow-braised in a coffee and red wine stock, served with creamy mashed potatoes, seasonal vegetables and red wine gravy
German-style golden ale that is clean, bright and refreshing with subtle hints of sourdough
COWICHAN VALLEY
5% ABV | 25 IBUs
Crisp, clean, simple and highly drinkable
COWICHAN VALLEY
4.8% ABV | 10 IBUs
Deep, dark and delicious with good body and subtle hints of roasted chocolate
VICTORIA
5.3% ABV | 30 IBUs
Belgium fruit ale meets a slightly hopped blonde ale. 100% BC fruit
NANAIMO
5% ABV | 15 IBUs
Tropical citrus hop with a balanced malt finish
COWICHAN VALLEY
6.3% ABV | 65 IBUs
Clean, crisp, light and easy drinking
VICTORIA
5% ABV | 20 IBUs
Deep amber colour with a robust, malt-forward body and well balanced, crisp Northwest hops
VICTORIA
5% ABV | 35 IBUs
Northwest-style IPA with an intense hop profile and notes of grapefruit, mango, melon and passionfruit with balanced maltiness
VICTORIA
7% ABV | 80 IBUs
A perfect balance of sharps, bitters and a touch of fruitiness
COWICHAN VALLEY
$10 PINT | $8 SLEEVE
Candied apricot, toffee and rich maltiness with a light body and slight hop finish
COWICHAN VALLEY
5.1% ABV | 33 IBUs
Easy drinking blonde with a well-balanced malt body and a light, balanced dry finish
NANAIMO
4.5% ABV | 15 IBUs
This hazy pale ale explodes with lush citrus and juicy fruit notes that sparkle across your palate
VICTORIA
5% ABV | 50 IBUs
Full-bodied red ale with sweet caramel malt and balanced, subtle hops
COWICHAN VALLEY
ABV 5.2% | 35 IBUs
Created for the Cowichan Piggy’s Rugby Club, this pale ale is smoothly hoppy, light and session-able
COWICHAN VALLEY
5% ABV | 35 IBUs
You'll find this hazy, double-dry-hopped IPA to be a delicious, aromatic fruity kick to your taste buds
VICTORIA
6.1% ABV | 35 IBUs
This mango sour is a juicy, tropical utopia with sweet, tart mango purée and a light dry hopping of Sabro
PARKSVILLE
ABV 4.6% | 5 IBUs
16oz SLEEVE $7
20oz PINT $8.5
60oz PITCHER $22
FLIGHT 4 x 3.5oz
TASTERS $12
Plus applicable taxes
Local Guide
I was pleasantly surprised by this spot! I had the pizza and my partner had a quinoa salad, both which were amazingly done. The beer selection was curated very well with a lot of great options. Will definitely be back again soon!
The food was amazing!
Good food & great service!
Sunday & Monday: 11:00 AM - 9:00 PM
Tuesday - Thursday: 11:00 AM - 10:00 PM
Friday & Saturday: 11:00 AM - 11:00 PM
3287 Cowichan Lake Rd,
Duncan, BC V9L 4C1
