YOUR NEW OLD FAVOURITE
LOCAL CRAFT BEERS, LIVE MUSIC, & HOME-GROWN EATS
Welcome to your new old favourite neighbourhood taphouse, located in the beautiful Cowichan Valley.
Fostering community and connections, served with a side of local craft brews and delicious home-grown eats.
Daily Happy Hours
Catch Every Game
Year-Round Patio
Dine-In or Take-Out
Group Reservations
Kids allowed until 8 PM
OUR MENU
Deep-fried, crispy tempura onion rings served with our house-made chipotle aioli dip
Deep-fried sweet potato chips with house-made creamy cilantro dip
Deep-fried, crispy calamari with red onions and parsley; served with house-made tzatziki
A pound of chicken wings deep-fried and tossed in your choice of house hot sauce, teriyaki, zesty dijon, creamy dill, spicy sea salt or house honey barbecue
Toasted baguette with mozzarella and pico de gallo, finished with balsamic glaze, Parmesan cheese and basil
Brie cheese baked until soft and melty, topped with a spicy honey drizzle, coconut apricot jam and toasted walnut crumble, served with toasted crostinis
Basket of crispy-coated potato wedges served with ketchup to dip
Deep-fried tri-coloured tortilla chips topped with nacho cheese, pico de gallo and refried beans; served with sour cream and house-made salsa
Slow-roasted beef riblets done in your choice of house hot, teriyaki, zesty dijon, honey barbecue or spicy sea salt
Three slider buns loaded with pulled pork tossed in bbq sauce and topped with a house-made mango salsa
HOUSE-MADE GUACAMOLE $3
PADANO PARM DIP $2
CHIPOTLE AIOLI $1
ROASTED GARLIC AIOLI $1
CILANTRO DIP $3
GRAVY $3
Mixed arugula, roasted beets, mandarin oranges, feta cheese and toasted walnuts in our maple balsamic dressing
Romaine, double-smoked bacon, warm roasted chicken breast, soft-cooked egg and grape tomatoes tossed with house-made Padano dressing
Romaine, cilantro lime vinaigrette, dates, feta, corn and black beans topped with crispy tortilla chips and Cajun chicken brest
SHRIMP $6
OR SALMON $8
Creamy house-made chowder with mixed fresh seafood, bacon and potatoes
Please ask your server for daily soup specials
1 PIECE $1.5
2 PIECES $3
House-made pizza sauce with cherry tomatoes, mozzarella and feta cheese, finished with garlic oil seasoned fresh arugula
House-made pizza sauce, spicy capicollo, bacon, marinated roasted red peppers, mushrooms and mozzarella, finished with fresh basil
Garlic-oiled crust, dill pickles, bacon and mozzarella cheese finished with red onions, chilli flakes and a drizzle of Padano Parmesan dressing
Please ask about our current feature pizza
Mussels steamed with locally-crafted Merridale cider cream sauce, bacon and onions; served with toasted garlic-buttered baguette
Bacon and cavatappi pasta tossed in our house-made cheese sauce, topped with panko and served with your choice of Cajun chicken or spicy ground beef
Warm sushi rice, pickled carrots, cucumbers, avocado and green onions finished with spicy mayo, crispy wontons and black sesame seeds; served with marinated Yellowfin tuna (or upgrade to salmon for an extra $2)
House-made basil pesto cream sauce with penne pasta, grilled chicken breast, grape tomatoes and Padano Parmesan cheese
Slow-roasted Canadian Butcher’s Block prime rib on a ciabatta bun with Swiss cheese, caramelized onions, mushrooms and horseradish mayo; served with house au jus
House-made beef and bison burger topped with sauteed mushrooms, Swiss cheese, red onions, arugula, tomato and roasted garlic aioli on a brioche bun
Over easy egg, cheddar cheese, bacon, tomato, avocado, mayo and arugula on a brioche bun
Chicken breast, Rad Jamz red pepper jelly, double cream brie cheese, arugula, tomato, red onion and roasted garlic aioli on a brioche bun
Black bean, quinoa and corn burger patty with Moroccan spices, lettuce, tomato, onion, feta cheese and roasted garlic aioli on a brioche bun
House-made beef burger and bison burger on a brioche bun with bacon, cheddar cheese, our signature burger mayo, pickles, lettuce, tomato and red onion
House-made beef and bison burger, four strips of bacon, over-easy fried egg, cheddar cheese, fried shallots, lettuce and our chipotle mayo on a brioche bun
Cajun chicken breast, smoky bacon, Swiss cheese, lettuce and tomato on a brioche bun with our house-made Padano Parmesan dressing
Pan-seared halibut fillet with tartar sauce, pickles and crispy coleslaw on a brioche bun
SERVED WITH CHOICE OF POTATO WEDGES, SOUP, BEET SALAD OR CAESAR OR UPGRADE TO...
CAESAR SALAD $2
MAC & CHEESE $2
ONION RINGS $2
SEAFOOD CHOWDER $2
ADD GRAVY $3
SUB GLUTEN FREE BUN $1
Beer-battered, locally-caught rock cod, fried to perfection and served with potato wedges, creamy coleslaw, lemon and house-made tartar sauce
St. Louis-style braised baby back pork ribs in house-made honey barbecue sauce, served with creamy coleslaw and house-made mashed potatoes
Sliced beef brisket, slow-braised in a coffee and red wine stock, served with creamy mashed potatoes, seasonal vegetables and red wine gravy
Blackened cod fillet topped with avocado salsa and served with mango coulis, mashed potatoes and seasonal vegetables
Local Guide
I was pleasantly surprised by this spot! I had the pizza and my partner had a quinoa salad, both which were amazingly done. The beer selection was curated very well with a lot of great options. Will definitely be back again soon!
The food was amazing!
Good food & great service!
Sunday - Thursday: 11:00 AM - 10:00 PM
Friday & Saturday: 11:00 AM - 11:00 PM
3287 Cowichan Lake Rd,
Duncan, BC V9L 4C1
