YOUR NEW OLD FAVOURITE
LOCAL CRAFT BEERS, LIVE MUSIC, & HOME-GROWN EATS
Welcome to your new old favourite neighbourhood taphouse, located in the beautiful Cowichan Valley.
Fostering community and connections, served with a side of local craft brews and delicious home-grown eats.
Daily Happy Hours
Catch Every Game
Year-Round Patio
Dine-In or Take-Out
Group Reservations
Kids allowed until 10 PM
OUR MENU
Your choice of deep-fried onion rings with chipotle aioli, French fries with ketchup, or sweet potato fries with spicy cilantro dip
Toasted crostinis with herb pesto, garlic butter prawns, pico de gallo, and shaved Parmesan
Crispy-fried French fries smothered in gravy and cheese curds
Deep-fried tri-coloured tortilla chips topped with nacho cheese, pico de gallo and refried beans; served with sour cream and house-made salsa
Deep-fried, crispy calamari with red onions and parsley; served with house-made tzatziki
A pound of chicken wings deep-fried and tossed in your choice of house hot sauce, teriyaki, zesty dijon, sweet Thai chili, lemon pepper, spicy sea salt or house honey barbecue
Slow-roasted beef riblets done in your choice of house hot, teriyaki, zesty dijon, honey barbecue or spicy sea salt
Three slider buns loaded with beef brisket, house-made honey barbecue, pickles, and creamy coleslaw
Toasted baguette with mozzarella and pico de gallo, finished with balsamic glaze, Parmesan cheese and basil
ADD CHICKEN $6
A creamy blend of bacon, jalapenos, red peppers, cream cheese, and sour cream baked with Parmesan panko crumbs; served with your choice of corn tortilla chips or crostinis
HOUSE-MADE GUACAMOLE $3
CHIPOTLE AIOLI $1
ROASTED GARLIC AIOLI $1
CILANTRO DIP $3
GRAVY $3
Tuscan lettuce blend, roasted beets, mandarin oranges, feta cheese and toasted walnuts in our maple balsamic dressing
Romaine, double-smoked bacon, warm roasted chicken breast, soft-cooked egg and tomatoes tossed with house-made Caesar dressing
Romaine, cilantro lime vinaigrette, dates, feta, corn and black beans topped with crispy tortilla chips and Cajun chicken brest
ADD CHICKEN $6
PRAWNS $6
OR SALMON $8
Please ask your server for daily soup specials
Creamy house-made chowder with mixed fresh seafood, bacon and potatoes
1 PIECE $1.5
2 PIECES $3
House-made pizza sauce topped with tomatoes, mozzarella, feta, fresh arugula and garlic oil
Garlic-oiled crust, dill pickles, bacon and mozzarella cheese finished with red onions, chilli flakes and a drizzle of Padano Parmesan dressing
Garlic oiled crust, spicy capocollo, bacon, mozzarella and feta cheese finished with fresh basil and a drizzle of hot honey
Please ask about our current feature pizza
Mussels steamed with locally-crafted Merridale cider cream sauce, bacon and onions; served with toasted garlic-buttered baguette
Warm sushi rice, pickled carrots, cucumbers, avocado and green onions finished with spicy mayo, crispy wontons and black sesame seeds; served with marinated Yellowfin Tuna
SUBSTITUTE SALMON $2
Bacon and cavatappi pasta tossed in our house-made cheese sauce, topped with panko and served with your choice of Cajun chicken or spicy ground beef
House-made Cajun cream sauce with bacon, feta, red pepper, Merridale cider, and your choice of Cajun-spiced chicken or prawns
Slow-roasted prime rib on a ciabatta bun with Swiss cheese, caramelized onions, mushrooms and horseradish mayo; served with house-made jus to dip
House-made beef burger on a brioche bun with bacon, cheddar cheese, our signature burger mayo, pickles, lettuce, tomato and red onion
House-made beef burger, four strips of bacon, over-easy fried egg, cheddar cheese, fried shallots, lettuce and our chipotle mayo on a brioche bun
Over easy egg, cheddar cheese, bacon, tomato, avocado, mayo and lettuce on a brioche bun
Nacho chip-breaded chicken strips with cilantro lime dressing, sour cream, lettuce, pico de gallo, and nacho cheese served on a brioche bun
House-made beef burger topped with sautéed mushrooms, Swiss cheese, red onions, arugula, tomato and roasted garlic aioli on a brioche bun
Sliced corned beef brisket, sauerkraut, Swiss cheese and grainy dijonnaise on toasted marbled rye
Candied maple bacon, avocado, tomato, fresh arugula and our house garlic aioli on toasted sourdough
Cajun chicken breast, smoky bacon, Swiss cheese, lettuce and tomato on a brioche bun with our house-made Caesar dressing
Chicken breast, house-made red pepper jelly, double cream brie cheese, lettuce, tomato, red onion and roasted garlic aioli on a brioche bun
Pan-seared halibut fillet with tartar sauce, pickles and crispy coleslaw on a brioche bun
Malibu veggie patty with avocado, arugula, tomato, red onion, and house-made cilantro lime dressing on a brioche bun
SERVED WITH CHOICE OF FRENCH FRIES, SOUP OF THE DAY, BEET SALAD, OR UPGRADE TO...
MAC & CHEESE $2
POUTINE $4
ONION RINGS $2
SEAFOOD CHOWDER $2
SWEET POTATO FRIES $2
CAESAR SALAD $2
ADD GRAVY $3
SUB GLUTEN FREE BUN $1
Beer-battered, locally-caught rock cod, fried to perfection and served with potato wedges, creamy coleslaw, lemon and house-made tartar sauce
Blackened cod fillet topped with avocado salsa and served with mango coulis, mashed potatoes and seasonal vegetables
Braised baby back pork ribs in your choice of house-made honey barbecue sauce or sweet Thai chili; served with creamy coleslaw and mashed potatoes
Sliced beef brisket, slow-braised in a coffee and red wine stock, served with creamy mashed potatoes, seasonal vegetables and red wine gravy
German-style golden ale that is clean, bright and refreshing with subtle hints of sourdough
COWICHAN VALLEY
5% ABV | 25 IBUs
Crisp, clean, simple and highly drinkable
COWICHAN VALLEY
4.8% ABV | 10 IBUs
Deep, dark and delicious with good body and subtle hints of roasted chocolate
VICTORIA
5.3% ABV | 30 IBUs
Belgium fruit ale meets a slightly hopped blonde ale. 100% BC fruit
NANAIMO
5% ABV | 15 IBUs
Tropical citrus hop with a balanced malt finish
COWICHAN VALLEY
6.3% ABV | 65 IBUs
Clean, crisp, light and easy drinking
VICTORIA
5% ABV | 20 IBUs
Deep amber colour with a robust, malt-forward body and well balanced, crisp Northwest hops
VICTORIA
5% ABV | 35 IBUs
Northwest-style IPA with an intense hop profile and notes of grapefruit, mango, melon and passionfruit with balanced maltiness
VICTORIA
7% ABV | 80 IBUs
A perfect balance of sharps, bitters and a touch of fruitiness
COWICHAN VALLEY
$10 PINT | $8 SLEEVE
Dark chocolate and coffee waft from the creamy head followed by flavours of dark fruit, mild raisin and malty sweetness.
COURTENAY
5.5% ABV | 31 IBUs
This hazy pale ale explodes with lush citrus and juicy fruit notes that sparkle across your palate
VICTORIA
5% ABV | 50 IBUs
Full-bodied red ale with sweet caramel malt and balanced, subtle hops
COWICHAN VALLEY
ABV 5.2% | 35 IBUs
Created for the Cowichan Piggy’s Rugby Club, this pale ale is smoothly hoppy, light and session-able
COWICHAN VALLEY
5% ABV | 35 IBUs
You'll find this hazy, double-dry-hopped IPA to be a delicious, aromatic fruity kick to your taste buds
VICTORIA
6.1% ABV | 35 IBUs
Ask your server about our current Dino Sour on tap from Phillips Brewery
VICTORIA
16oz SLEEVE $7
20oz PINT $8.5
60oz PITCHER $22
FLIGHT 4 x 3.5oz
TASTERS $12
Plus applicable taxes
Local Guide
I was pleasantly surprised by this spot! I had the pizza and my partner had a quinoa salad, both which were amazingly done. The beer selection was curated very well with a lot of great options. Will definitely be back again soon!
The food was amazing!
Good food & great service!
CLOSING 4 PM DEC 22 & DEC 24
CLOSING DEC 25 & JAN 1
Sunday & Monday: 11:00 AM - 9:00 PM
Tuesday - Thursday: 11:00 AM - 10:00 PM
Friday & Saturday: 11:00 AM - 11:00 PM
3287 Cowichan Lake Rd,
Duncan, BC V9L 4C1
